Imported directly from France. Made circa 1950s.

- One (1) Oyster Plate - Dimensions: 10 inches (24 cm) in diameter
- Excellent Near-Antique Condition
- Each set is carefully packaged and fully insured for safe and quick delivery.
- Three in total available.

Designed by the renowned artisan Marius Giuge, each plate features a dramatic and textured design with six scalloped wells for oysters or small appetizers and a central well for sauces; The plate's rich mahogany brown base is accentuated by vivid teal greens and creamy ivory highlights, creating a bold and captivating marbled effect. The glossy glaze enhances the organic flow of the colors, reminiscent of natural geological formations or marine textures, making this piece both functional and visually striking.

Shipping:
Carefully packaged to ensure safe delivery; please read our rave reviews.
Insurance included for extra security.

For international buyers, customs and import duties are the responsibility of the buyer.

Some History:
The Marius Giuge oyster plate is a perfect representation of the mid-20th-century Vallauris ceramic renaissance, blending traditional craftsmanship with innovative design. Vallauris, a historic pottery town in southern France, became a hub for artisanal ceramics during this period, thanks to influential figures like Pablo Picasso, who revitalized the region's pottery scene in the late 1940s. This era ushered in a creative explosion, where artisans like Marius Giuge married local ceramic traditions with modern forms and finishes.

Giuge, who established his workshop in 1949, was celebrated for his intricate designs and innovative use of glazes, such as the "écume de mer" (sea foam) effect and richly saturated finishes. His workshop utilized molds to craft detailed and highly functional pieces, such as this oyster plate. The sunflower-inspired design and dynamic combination of rich brown, green, and golden hues reflect both the Mediterranean influence and the baroque elegance that often characterized Vallauris ceramics of the time.

This piece, stamped with "Marius Giuge, Artisan Potier, Vallauris," showcases the artistry and attention to detail that defined his work. The design, with scalloped wells for oysters and a central well for sauces, merges utility with artistic flair, aligning with the postwar aesthetic movement that emphasized both beauty and function in household objects. Giuge's ceramics, like this plate, became staples in French homes, offering a sense of both modernity and tradition.

Owning this plate is like holding a piece of Vallauris' vibrant history—a time when the town's potters gained international recognition for their artistry. Whether you're serving seafood at an elegant dinner or displaying it as a decorative piece, this plate honors the legacy of Giuge and the rich ceramic heritage of Vallauris.