Designed by the renowned Sarreguemines-Digoin ceramic house, each antique oyster plate (made circa 1920s) features a high-relief scalloped design with six wells for oysters or small appetizers and a central well for sauces. The glossy majolica glaze enhances the organic shell detailing, reminiscent of natural marine textures and the Art Nouveau movement, making this piece both functional and visually striking.

Our collection comes in two distinct shades:

Golden Caramel - A warm, sunlit caramel base with subtle brown and charcoal accents, ideal for coastal cottages, French country kitchens, and refined seafood presentations.
Deep Mahogany - A rich, dramatic umber base with bold brown and charcoal contrasts, perfect for rustic lodge interiors, lake house cabins, and oyster bar displays.

Dimensions: 10 inches (24 cm) in diameter. Imported directly from France.
Condition: In excellent vintage condition with minor, age-appropriate wear typical for oyster plates of this era. These subtle imperfections attest to the plate's history and do not detract from its overall charm or functionality. Please view images for more details.

Each ceramic piece is a one-of-a-kind creation, showcasing unique variations in color and glaze that reflect its handcrafted origin. These differences make each plate truly special, whether displayed as coastal decor or used for serving gourmet seafood.

Shipping: Carefully packaged to ensure safe delivery - see our rave reviews! Insurance included for extra peace of mind. Replacement or refund guaranteed.

International buyers: Customs and import duties are the responsibility of the buyer.

Perfect for:
✔ Oyster Lovers & Fine Dining Enthusiasts - Ideal for serving oysters, shrimp cocktails, and seafood delicacies
✔ Coastal & Nautical Wall Decor - A stunning display piece for beach houses, lake houses, and oceanfront cottages
✔ Luxury Kitchen & French Farmhouse Accents - Elegant for vintage interiors, French country homes, and seafood restaurants
✔ Rare Vintage Collectors - Authentic Digoin-Sarreguemines majolica, a coveted collector's item

🏡 The perfect blend of history, elegance, and function—whether displayed as decor or used for a gourmet seafood experience.

Some History:
The Sarreguemines Digoin majolica oyster plate reflects the artistry and craftsmanship of early to mid-20th-century France, showcasing the bold designs and unique glazing techniques that defined this era.

Produced in Sarreguemines, France, these plates became popular for their rich color contrasts, high-gloss finishes, and intricate molded textures—a hallmark of fine French faience and majolica.

Sarreguemines, established in 1790, merged with Digoin and Vitry-le-François in the early 20th century, leading to the Digoin-Sarreguemines brand. This era of production introduced refined color palettes, high-gloss glazes, and sculptural designs, making these pieces highly sought after by collectors, vintage kitchen enthusiasts, and interior designers.

This plate, stamped "Sarreguemines France DV," signifies its post-merger production and sets it apart from pre-1920s Sarreguemines pieces. Whether serving fresh oysters and champagne at an elegant dinner or displayed as a statement piece in a luxury coastal retreat, this plate embodies the rich legacy of French faience and its dedication to blending beauty with utility.